In 100 g (Grams) of Cream substitute, liquid, light there is 3.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, liquid, light.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cream substitute, liquid, light

Cream substitute, liquid, light is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, light are listed below.

Water	86.2 g	86.2%
Energy (calorie)	71 kcal
Energy (joule)	297 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	3.5 g	3.5%
Ash	0.4 g	0.4%
Carbohydrate, by difference	9.1 g	9.1%
Fiber, total dietary	0 g
Sugars, total	9.1 g	9.1%
Calcium, Ca	1 mg
Iron, Fe	0.56 mg
Magnesium, Mg	0 mg
Phosphorus, P	75 mg	0.08%
Potassium, K	177 mg	0.18%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.05 mg
Copper, Cu	0 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Cream substitute, liquid, light